From 11 to 14 February the Grand Palais hosted not less than 18 chefs in their "pop-up" restaurants.

From 11 to 14 February the Grand Palais hosted not less than 18 chefs in their "pop-up" restaurants. Young talents to celebrity chefs, with the participation of artisans and producers, Taste of Paris II brings the excellence of Parisian gastronomy.

Opened as a restaurant, you can have lunch from 11:30am to 4pm and diner from 7pm to 11:30pm.
This is a unique opportunity to meet chefs at the counter of their "pop up" restaurants! Starters, second dish and dessert, all for 5 € to 12 €!

Taste of Paris, it is also a hundred craftsmen and passionate producers came to share their skills and their terroir.

Who says Festival says Show! Cooking Class to discover the "Secrets of the chefs' and gastronomic performances between chefs and producers wait you ! In addition, the Laurent Perrier bar will offer fine wines. The interaction between the public and the chef is the focus of this second edition through many events.

To accommodate all the wishes, several options are available: the Discovery Pass to 15 € for lunch and 18 € for diner, the Gourmet Pass 45 € to test several 'pop up' restaurants, and for the greediest Pass Premium € 138 with an input queuing, an open access to Laurent Perrier bar and 45 € credit to test several 'pop up' restaurants.

Informations pratiques :

  • Le Grand Palais
  • 3 avenue du Général Enseinhower 75008 Paris
  • Métro Franklin Roosevelt (lines 1 et 9) et Champs-Elysées Clémenceau (lines 1 et 13)


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